The menu in this restaurant often changes, but it always contains
certain dishes, such as French sweets, which are fried plates of chickpeas and flour, and caponata, which is a dish from the two countries of Sicily in Italy that contains
eggplant, compote, onions and peppers decorated with sticks of Pine nuts and grilled tapenade were added to them.
A warm and friendly welcome and fine gourmet dishes. Chez Michel’s restaurant decor is simple but effective. The quality of the meals speaks for itself. Especially local dishes.
Including a beurride Chez Michel, a seafood dish that originated in the Provence and Languedoc regions of France, guarantees a (sometimes high) price. The warm welcome by the ever friendly owner is the icing on top of the cake.
6, rue des Catalans, 13007 Marseille, France, +33 4 91 52 30 63
Le Green de Sel
Le Grain de Sel is a few blocks south of Marseille’s old port. The focus here is on using fresh, organic, locally sourced ingredients to create delicious and wholesome food.
The open-plan kitchen can be seen from every corner of the small bistro, so you know your meal will be made to order and made fresh in front of your eyes.
The husband and wife duo that owns and operates Le Grain de Sel do everything in their power to ensure that every customer is left happy. With such a high-quality, affordable menu, you probably will
This popular restaurant is located on Rue de Paradis, where wealthy locals take time to hang out and shop nicely for a prepared meal of Mediterranean comfort food.
Also, the sitting location there always overlooks a wonderful view, where you will find a view of the kitchen, which is open in front of you while cooking delicious foods with tempting aromas, in addition to a private dining room
with a wonderful decoration of the ceiling in which lamps are hung and filled with chairs and there are other tables overlooking the garden Spacious outdoor patio.